Fukushima-Ya

i went in for take-out Oden. Not something i usually think of for take-out but this was easy and convenient. 10 pieces for 1180(approx $10-11). soup is on the light side but what i expect from oden. strong dashi flavor and everything was tasty (i bought an extra hanpen in my pix...bc i love hanpen :p)

- Nobu Homma -

Having grown up in Japan this restaurant’s food stood out to me because it took me back to my childhood visiting a friends house for dinner and a beautiful array of dishes presented. With sweet, sour and savory all represented. Chefs must be commended at this restaurant. I was absolutely blown away and not expecting the level of detail in taste. The price was absolutely worth it.

- Mark McNair -

Great meal. Lots of choice. Just surprised that a traditional Japanese restaurant estd in 1921 would play Cuban music. Otherwise great.

- Paul Summerville -

Very affordable and unique. The tavern on the second floor is delicious and attractive.

- K STN -

We came to have our Anniversary oden. What an incredible experience! The owners were so kind. The food was amazing, even the teenager ate everything. The set menu was filling, the appetizers of melted cheese and a bell pepper with pork were tasty and the beers were creamy and delicious! Arigati gozaimasu for the memories!

- Jill Kawamoto -

100 year old restaurant still doing its thing. This was my mother’s favourite restaurant and I frequented this establishment as a kid. The subtle and delicate flavours of oden have grown on me and I enjoyed dining in on their second floor. If you are looking to try a traditional Japanese meal with a variety of dishes to eat from, this place is for you!

- Kacey Ries -

Family owned restaurant, delicious oden made with fervour. Gracious staff who helped with my misunderstanding.

- Jeremy Visser -